Prep Tim e: 15 min. • Total Tim e: 5 hours 25 min. (in cl. refrigeration) • M akes: 16 servings.

WHAT YOU NEED:

20 OREO Cookies, finely crushed

(about 2 % cups)

3 Tbsp. butter or margarine, melted

5 pkg. (8 oz. each) P H ILA D ELP H IA

Cream Cheese, softened

1 cup sugar

3 Tbsp. flour

1 Tbsp. vanilla

1 cup B R E A K S TO N E 'S or

KN U D SEN Sour Cream

4 eggs

1 can (21 oz.)

,

cherry pie filling

HEAT oven to 325°F.

LINE 13x9-inch pan

with foil. Mix crum bs

and butter; press onto

bottom of pan.

BEAT cream cheese,

sugar, flour and vanilla

with mixer until blended.

Add sour cream ; mix

w ell. Add eggs, 1 at a

tim e, mixing on low after

each just until blended.

Pour over crust.

BAKE 4 0 m in. or until

center is almost set.

Cool completely.

Refrigerate 4 hours.

Top with pie filling.

Katie Brown is a Lifestyle Expert and Host of Public Television’s